Sopaipillas

This was a fun dessert to make an eat. It is pretty much a fry bread (very similar recipe) that you serve with honey. Usually they get more puffy ( I have fond memories of going out to eat with my family at an old restaurant long since shut down and eating these desserts) My family liked it and it was nice to try a different sort of dessert.

Sopaipillas
(adapted from Mattbites)

1 3/4 cup all purpose flour
2 tsp baking powder
1 tsp salt
2 tbsp butter
2/3 cup water

Oil for frying
honey

Combine the dry ingredients and then cut in the butter until crumbly. Gradually add water tossing with a fork until mixture holds together. On a lightly floured surface knead dough for 2 minutes until smooth. Cover and let stand for 5 minutes. Roll out to 1.4 in. thickness and cut into 2 inch triangles. Heat oil in electric skillet . Fry sopaipillas for 1-2 minutes on each side until golden brown and puffed. Drain on paper towels. Serve warm with honey,