Another Dorie Greenspan recipe. I am really learning to trust this lady knows her stuff. I have only not liked one recipe I tried and everything else is AWESOME! This is another one I made for my husband for Breakfast and we both agreed these biscuits (Which we ate with butter, sausage and eggs) had an excellent taste and texture and were better then anything else we have had. Another HUGE plus is this recipe is the EASIEST biscuit recipe I have ever seen.
2 cups all purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream
preheat oven to 425 degrees
whisk the flour, baking powder, sugar and salt together and then add one cup of the cream. whisk with a fork. If the dough is not a nice soft dough add more cream a little at a time until it reaches that. Using your hands and quickly (and gently) knead the dough 3-4 times just until all the dough is together. Dust a surface and roll out the dough into a 1/2 inch circle. Using a cookie cutter cut as many circles out as you can fit before re-rolling the dough.
place dough circles onto a lined baking sheet and cook for about 10-14 minutes or until tops are golden brown.
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