I got this recipe from Dorie Greenspans Cooking:From my Home to Yours, but I had to tweak it since she used blueberries and I wanted to use blackberries since they are in season right now and growing all around our home. This is such a good recipe! I have always just bought muffin mix from the store but this exceeds them all. Not too sugary that you feel like you are eating a cake for breakfast but just right to give you a satisfying breakfast (Or snack since we ate the whole batch throughout the day!)
Grated zest and Juice from one orange
buttermilk
2 large eggs
3 tablespoons honey
1 stick unsalted butter melted and cooled
1/3 cup of sugar
2 cups all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoons baking soda1/4 teaspoons salt
2/3 cup fresh blackberries
preheat oven to 400 degrees and put cups into a muffin tray (12 cups)
pour juice into a glass measuring cup and add buttermilk until you have 1 cup og mixture. wisk in eggs, honey and butter.
In a large bowl rub the sugar and orange zestuntil it is well combined and the smell of orange is strong. Wisk in flour, baking poder, baking soda and salt. Pour liquid mixture over dry ingrediantsand stir until it is all just conbined (Should be lumpy and bubbly) stir in blackberries and divide batter into muffin cups
bake until tops are golden (for me about 15 minuted but original recipe says about 22 minutes)
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