Daring Bakers Challenge-Lasagne!!!

Well I have had this challenge done since the beginning of the month-I was just so excited to try it out! It took me all day to finish since I let my noodles dry before cooking them (Next time I won't wait so long!) and it turned out perfectly! My husband ate it for days since I had made enough to feed a hungry family of 8 and always complemented me on it. One thing I loved was realizing that making my own noodles was something that I could do! It is not near as intimidating as I had originally thought and they tasted completely normal ( I was worried about the texture being off)

So even though I will probably never visit the lovely Italy I can still enjoy it's wonderful food. Thanks for a wonderful challenge!The finished dish
The Yummy layers

have a bite!

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.